Château Suau Rouge Cadillac AOC Cadillac Côtes de Bordeaux 2010

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The vineyard is situated in the Cotes de Bordeaux-Cadillac appellations, and emcompasses 65 hectares. The vines, plantedn in gravel and clay “terroir”, benefit from favorable south-south east facing slopes and plateaus.


Grapes are weighted, destemmed then sorted on a table in the cellar. Fermentation in thermo regulated stainless steel tanks. Ageing from beginning of November, after malolactic fermentation, in 100% Frenck oak barrerls (30% new oak) during 12 months.


Opulent, fruity and ample in mouth, this wine is attractive both with its ripe fruits aromas melted with roasted hints as well as its nice structure and elegant, pleasant finish. Should be served at 16º-18ºC. To be appreciated with meat and cheese.

Data Sheet


The conversion to ecological agriculture.

Grapes varieties

45 % Merlot - 55 % Cabernet Sauvignon


7000 feet/ha.


8- 10 years


65000 bottles of 75 cl - 2000 magnums of 150 cl - 50 double magnums of 300 cl


At the Château


Gold Medal (Challenge International du Vin Blaye, 2012)

Selected by Guide Hachette des Vins, 2013

Terre de Vins, 15,5 / 20

2014 Bettane & Desseauve French wines guide, 15,5 / 20

Wine Enthusiast, 88 points

Wine Advocate, 87 points + Best Buy